Made with unmistakable Sonoma dough, these soft and fluffy buns are packed with a unique blend of juicy raisins, cranberries, apricots and candied orange infused with aromatic spices. Once baked to perfection, each bun is lightly brushed with a glaze steeped in spices and Sonoma coffee, then elegantly finished with our signature ‘S’.
Gluten, Dairy, Eggs, Tree Nuts (Almond, Hazelnut, Macadamia), Soy
Serving & Storage
Our panettone tastes exceptional at room temperature or slightly warmed. To heat your panettone, warm in oven at 100c for 5-10 minutes. Remove paper from the sides, slice vertically with a serrated knife and serve with fresh mascarpone.
To preserve freshness, keep tightly sealed in the bag that it comes in and store at ambient temperature away from direct heat or sunlight.