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Sonoma bakery | Loaves of bread being prepped for the oven

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not cross buns
not cross buns
not x buns
not x buns
not x buns

Not Cross Buns

Details

Made with unmistakable Sonoma dough, these soft and fluffy buns are packed with a unique blend of juicy raisins, cranberries, apricots and candied orange infused with aromatic spices. Once baked to perfection, each bun is lightly brushed with a glaze steeped in spices and Sonoma coffee, then elegantly finished with our signature ‘S’.

  • Key Ingredients
    Wheat Flour, Sugar, Butter, Filtered Water, Mixed Tropical Fruits (Mango Pineapple, Passionfruit), Egg, Macadamia, Almond, Hazelnut, Chocolate, Ginger, Honey, Vanilla.
  • Allergens
    Gluten, Dairy, Eggs, Tree Nuts (Almond, Hazelnut, Macadamia), Soy
  • Serving & Storage
    Our panettone tastes exceptional at room temperature or slightly warmed. To heat your panettone, warm in oven at 100c for 5-10 minutes. Remove paper from the sides, slice vertically with a serrated knife and serve with fresh mascarpone.
    To preserve freshness, keep tightly sealed in the bag that it comes in and store at ambient temperature away from direct heat or sunlight.
Not Cross Buns   20.00   Seasonal

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