In a loaf of Sonoma sourdough there’s freshly-milled flour, filtered water, sourdough starter and sea salt. In the people who bake it there’s passion and integrity. Together, it’s a simple recipe for enduring quality.
We’ve designed our bakeries to be buzzing local hotspots of good food, great coffee and happy people. Our baristas use specialty coffee that we roast in-house, our sandwiches and pastries are hand-made fresh each day and you can leave with a loaf of your favourite sourdough under arm.