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Loaves of bread being prepped for the oven

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Sonoma

Bread Sourdough

Pure intentions, humble beginnings, quality focus & exceptional customer service. Delivery or pickup

Pastry
Est B24SQM 98

Expertly crafted & carefully curated.

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It takes 36 hours and a lifetime of experience to make a single loaf of our handcrafted sourdough. Nothing is rushed, perfection takes time.
- Andrew Connole, Founder
Mixing Bread

From humble beginnings, Sonoma's story begins in the late 1940s, with a young boy in a country bakery.

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