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We start with a Vanilla-Lemon scented cheesecake base which gets baked in a very hot oven to obtain a dark and caramelized colour and flavour profile. The secret to this version of the cheesecake is balancing the temperature in which it baked and the time to obtain a dark exterior with a soft and creamy interior. After cooled the cheesecakes will be topped with small amount of raspberry jam and finished with fresh raspberries and dried flower petals.

<span data-mce-fragment="1">We start with a Vanilla-Lemon scented cheesecake base which gets baked in a very hot oven to obtain a dark and caramelized colour and flavour profile. The secret to this version of the cheesecake is balancing the temperature in which it baked and the time to obtain a dark exterior with a soft and creamy interior. After cooled the cheesecakes will be topped with small amount of raspberry jam and finished with fresh raspberries and dried flower petals.</span>

Cheesecake

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Basque-style cheesecake with smooth notes of dark toast from the burnt-caramelised top baked to the very edge of darkness balanced with a creamy vanilla centre. Decorated with the fresh tastes of summer tropical fruits mango, pineapple and passionfruit and chopped pistachio nuts. Delicately rich, this cake is easy to serve making it extra special for those you can share it with.

Cheesecake

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