Chocolate Souffle Cake

Details

Indulge in the decadent crisp wafer layers of chocolate and hazelnut, followed by a velvety baked chocolate souffle. Topping it off is a luscious whipped salted caramel cream adorned with a generous drizzle of our house made salted caramel sauce and praline hazelnuts. Available per slice or as a whole cake.

Key Ingredients
Wheat Flour, Sugar, Butter, Egg, Filtered Water, Almonds, Chocolate, Cherries, Vanilla, Honey, Brandy.
Allergens
Gluten (Flour), Dairy (Milk, Cream, Butter), Eggs, Tree Nuts (Hazelnut), Soy (Soy Lecithin)
Serving & Storage
Whole cake serves 10
For optimal freshness, store in the refrigerator. Prior to serving, allow it to reach room temperature for the best eating experience.

Chocolate Souffle Cake 50.00 Pastry

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