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Sonoma bakery | Loaves of bread being prepped for the oven

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Cronettone™ is an original Sonoma creation, combining our signature croissant dough with the unique flavours of Panettone Bread. Made with Pepe Saya butter, honey, Heilala vanilla, candied orange, dark chocolate, currants, toasted hazelnuts, and Bundaberg Rum soaked sultanas. Naturally fermented, each Cronettone™ is hand-shaped into a scroll and topped with hazelnut ‘macaronade’ for crunch.

  • Key Ingredients
    Wheat Flour, Butter, Water, Sugar, Almonds, Eggs, Chocolate, Vanilla, Candied Orange, Dry Vine Fruits, Honey, Rum, Hazelnuts.
  • Allergens
    Gluten (Flour), Dairy (Butter), Eggs, Tree Nuts (Almonds, Hazelnuts)
  • Serving & Storage
    Best eaten same day at room temperature.
Cronettone   10.00   undefined

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