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A croissant in the making
A delicious croissant on a plate
Baker placing croissant on bench

Cultured Butter Croissant



Traditional croissant pastry, crisp and light with a soft and buttery interior, individually handcrafted using cultured butter.

  • Key Ingredients
    Wheat Flour, Cultured Butter, Egg, Filtered Water, Leaven, Sea Salt.
  • Allergens
    Gluten (Flour), Dairy (Butter), Egg
  • Serving & Storage
    The only thing you need with your croissant is a cup of Sonoma coffee.
    Best eaten same day. Keep at room temperature, do not refrigerate.
Cultured Butter Croissant   5.50   Pastry

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