Dark Chocolate Cherry Panettone

Details

AVAILABLE UNTIL 24 DECEMBER PRE-ORDER NOW

Proudly awarded the Best Chocolate Panettone in Australia 2024. This year's edition is a rich, dark chocolate dough, laced with juicy Italian Marasche cherries and tart, dried cherries. The result is a cotton-soft buttery interior that balances the deep chocolate flavour with the burst of cherries. Available for pickup in store until 24 December.

Key Ingredients
Wheat Flour, Butter, Water, Egg, Marasche Cherries, Sugar, Chocolate, Dried Cherries, Cocoa Powder, Vanilla Paste, Honey, Salt.
Allergens
Gluten (Flour), Dairy (Milk, Butter), Eggs, May contain nuts
Serving & Storage
Our panettone tastes exceptional at room temperature or slightly warmed. To heat your panettone, warm in oven at 100c for 5-10 minutes. Remove paper from the sides, slice vertically with a serrated knife and serve with fresh mascarpone.
To preserve freshness, keep tightly sealed in the bag that it comes in and store at ambient temperature away from direct heat or sunlight.

Dark Chocolate Cherry Panettone 50.00 LIMITED