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For The Love Of Bread
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est b24sqm 98
Fig Walnut & Raisin Sourdough
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Generously packed with toasted walnuts, raisins and juicy dried figs, this densely textured sourdough loaf is rich in fruity and nutty flavours. A versatile specialty loaf that is delicious on its own or with sweet or savory toppings.
Sustainable Wheat Flour, Filtered Water, Raisins, Walnuts, Fig, Leaven, Sea Salt, Spices.
Gluten (Flour), Tree Nuts (Walnuts)
A lovely way to start your day, lightly toasted, spread with fresh ricotta and a drizzle of leatherwood honey.
Best eaten within 3 days of baking.
Fig Walnut & Raisin Sourdough 11.00 undefined
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