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artisanal bakers
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Fig Walnut & Raisin Sourdough
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Details
Generously packed with toasted walnuts, raisins and juicy dried figs, this densely textured sourdough loaf is rich in fruity and nutty flavours. A versatile specialty loaf that is delicious on its own or with sweet or savory toppings.
Key Ingredients
Sustainable Wheat Flour, Filtered Water, Raisins, Walnuts, Fig, Leaven, Sea Salt, Spices.
Allergens
Gluten (Flour), Tree Nuts (Walnuts)
Serving
A lovely way to start your day, lightly toasted, spread with fresh ricotta and a drizzle of leatherwood honey.
Storage
Best eaten within 3 days of baking.
Fig Walnut & Raisin Sourdough 11.00 undefined
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