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Sonoma bakery | Loaves of bread being prepped for the oven

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Gingersnap Cookies
Gingersnap Cookie and Coffee

Gingerbread Cookie Butter



Buttery, ginger spice-flavored biscuit spread made with Gingersnap Cookies.

  • Key Ingredients
    Almonds, Sugar, Wheat Flour
  • Allergens
    Gluten (Wheat), Almonds, Soy and Egg
  • Serving & Storage
    Excellent on Sonoma sourdough bread, biscuits, vanilla ice cream or even straight out of the jar.
    Once opened, keep refrigerated.
Gingerbread Cookie Butter   17.00   Seasonal