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A holiday version of our Sonoma Bespoke Crullers. These fall under the category of "donuts" yet unlike a donut they are not dough or yeast risen. in a way this can be a considered a hybrid between a donut and an eclair. Once we make the cocoa Cruller batter, we pipe it by hand into large rings and subsequently fry them in cottonseed oil. After they rest but while still warm, they are dipped in a warm gingerbread spiced glaze and finished with a gingerbread wafer crumble

<p>A holiday version of our Sonoma Bespoke Crullers. These fall under the category of "donuts" yet unlike a donut they are not dough or yeast risen. in a way this can be a considered a hybrid between a donut and an eclair. Once we make the cocoa Cruller batter, we pipe it by hand into large rings and subsequently fry them in cottonseed oil. After they rest but while still warm, they are dipped in a warm gingerbread spiced glaze and finished with a gingerbread wafer crumble<br></p>

Gingerbread Cruller

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Sonoma's distinctive crullers fuse the delicious elements of donuts and eclairs. Crafted by hand-piping cocoa-infused batter, fried to perfection, and then immersing each one in a glaze steeped with gingerbread spices.  Finally, they're adorned with a sprinkle of gingerbread wafer crumble, adding an extra layer of delight to each bite.

Gingerbread Cruller

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