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Handcrafted gingersnap cookies, delicately spiced with ginger, cinnamon and cloves. Slightly crisp at the edges, with a chewy, soft center.

Handcrafted gingersnap cookies, delicately spiced with ginger, cinnamon and cloves. Slightly crisp at the edges, with a chewy, soft center.

Gingersnap Cookies

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Delicate, buttery shortbread biscuits dipped in rich dark chocolate and sprinkled with toasted almonds.

Delicate, buttery shortbread biscuits dipped in rich dark chocolate and sprinkled with toasted almonds.

Chocolate Almond Shortbread

Champion Bread Winner at the Sydney Royal Fine Food Show, our Kougelhopf is a unique yeast based cake full of dried figs soaked in aromatics vanilla and cinnamon, Callebaut Gold Chocolate and oven roasted Australian macadamias. After baking, each cake is soaked in a brandy sugar syrup and allowed to rest. To finish, they are brushed with Pepe Saya Ghee, rolled in caster sugar and topped with a light dusting of icing sugar.

Champion Bread Winner at the Sydney Royal Fine Food Show, our Kougelhopf is a unique yeast based cake full of dried figs soaked in aromatics vanilla and cinnamon, Callebaut Gold Chocolate and oven roasted Australian macadamias.
After baking, each cake is soaked in a brandy sugar syrup and allowed to rest. To finish, they are brushed with Pepe Saya Ghee, rolled in caster sugar and topped with a light dusting of icing sugar.

Kougelhopf

Buttery, ginger spice-flavored biscuit spread made with Gingersnap Cookies. Excellent on Sonoma sourdough bread, biscuits, vanilla icecream or even straight out of the jar.

Buttery, ginger spice-flavored biscuit spread made with Gingersnap Cookies. Excellent on Sonoma sourdough bread, biscuits, vanilla icecream or even straight out of the jar.

Gingersnap Cookies

Details

Handcrafted gingersnap cookies, delicately spiced with ginger, cinnamon and cloves. Slightly crisp at the edges, with a chewy, soft center.

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