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Kougelhopf
Kougelhopf

Kougelhopf

01

Details

Champion Bread Winner at the Sydney Royal Fine Food Show, our Kougelhopf is a unique yeast based cake full of dried figs soaked in aromatics vanilla and cinnamon, Callebaut Gold Chocolate and oven roasted Australian macadamias.

After baking, each cake is soaked in a brandy sugar syrup and allowed to rest. To finish, they are brushed with Pepe Saya Ghee, rolled in caster sugar and topped with a light dusting of icing sugar.

  • Key Ingredients
    Wheat Flour, Sugar, Butter, Chocolate, Vanilla, Figs, Water, Egg, Macadamias, Milk, Rum, Oil Olive, Spice, Orange Zest, Lemon Zest, Yeast.
  • Allergens
    Gluten (Flour), Dairy (Milk, Cream, Butter), Eggs, Tree Nuts (Almonds & Macadamias)
  • Serving & Storage
    Perfect at breakfast served with your morning coffee.
    Best eaten same day at room temperature.
Kougelhopf   12.00   Seasonal

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