Chocolate Almond Shortbread
15.00
Mont Blanc Twice Baked Croissant
Details
Inspired by the classic Mont-Blanc aux marrons, butter croissant soaked in vanilla sugar syrup and filled with chestnut-almond cream, chestnut pieces, and blackcurrant compote. Garnished with a Mont Blanc Cream and sweet chestnut paste, dried meringue sticks and a dusting of black currant powder.
- Key IngredientsWheat Flour, Sugar, Water, Butter, Almond Meal, Chestnut Puree, Chestnuts, Blueberries, Blackcurrants, Eggs, Milk Solids, Vanilla.
- AllergensGluten, Dairy, Eggs, Tree Nuts
- Serving & StorageBest eaten same day at room temperature.
Mont Blanc Twice Baked Croissant 12.00 undefined
