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Mushroom Egg Roll

Mushroom Egg Roll


Portobello mushroom slowly roasted with mixed herbs and port wine to a reduction. Egg, spinach, mozzarella and pecorino cheese finished with a touch of aioli flavored with roasted mushroom reduction and served on a lightly toasted milk enriched burger bun.

  • Key Ingredients
    Portobello Mushroom, Mozzarella, Pecorino, Spinach, Egg, Mushroom Aioli
  • Allergens
    Gluten (Flour), Dairy (Milk, Butter), Eggs, Soy, Mustard
  • Serving & Storage
    Best eaten freshly made same day.
Mushroom Egg Roll   10.00   Sandwich

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