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Sonoma bakery | Loaves of bread being prepped for the oven

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Pain au Chocolat on plate
Pain au Chocolat cut open
Multiple pain au Chocolat

Pain au Chocolat

01

Details

Our version of the classic pain au chocolat, made with cultured butter croissant dough producing a light open texture and crisp outer layers. Individually hand rolled and filled with dark, bittersweet chocolate batons.

  • Key Ingredients
    Wheat Flour, Pepe Saya Cultured Butter, Cacao Barry Dark Chocolate, Filtered Water, Sugar, Milk, Eggs.
  • Allergens
    Gluten (Flour), Dairy (Milk, Butter), Eggs
  • Serving & Storage
    Slightly warmed in an oven at a very low temperature for a few minutes.
    Best eaten same day. Keep at room temperature, do not refrigerate.
Pain au Chocolat   6.00   Pastry

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