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A traditionally rustic pastry that starts with a flaky and crunchy pastry dough with a small amount of vanilla cream patt as well a combination of flambeed peach compote and fresh peach and nectarine sliced tossed in brown sugar. Each galette is hand shaped to have a creased border with an exposed centre that showcased the fruit filling. After filled, they are egg washed and sprinkled with raw sugar to provide a sweet & crunchy outer crust. Varied textures coming from the different fillings and base dough. After baked, they are glazed and then decorated with icing sugar around the rim.

A traditionally rustic pastry that starts with a flaky and crunchy pastry dough with a small amount of vanilla cream patt as well a combination of flambeed peach compote and fresh peach and nectarine sliced tossed in brown sugar. Each galette is hand shaped to have a creased border with an exposed centre that showcased the fruit filling. After filled, they are egg washed and sprinkled with raw sugar to provide a sweet &amp; crunchy outer crust. Varied textures coming from the different fillings and base dough. After baked, they are glazed and then decorated with icing sugar around the rim.<br> <br>

Peach Galette

Default Title

A rustic, hand-shaped pastry filled with smooth vanilla patisserie creme, complemented by flambeed peach compote and slices of fresh peach and nectarine tossed in brown sugar. Its creased folds reveal a center brimming with a  delightful fruit filling. 

Peach Galette

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