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A unique variation on a croissant or laminated pastry that is notoriously know for its unique horizontal lamination which exposes the layers of the pastry on top as part of the finished aesthetic. Our version of this pastry is filled with a pistachio cream, raspberry jam and IQF raspberry. Proofed and baked, each pastry is them lightly brushed with a sugar syrup for shiny and finished by dipping its sides in crushed pistachios.

A unique variation on a croissant or laminated pastry that is notoriously know for its unique horizontal lamination which exposes the layers of the pastry on top as part of the finished aesthetic. Our version of this pastry is filled with a pistachio cream, raspberry jam and IQF raspberry. Proofed and baked, each pastry is them lightly brushed with a sugar syrup for shiny and finished by dipping its sides in crushed pistachios.

Raspberry Pistachio Pain Suisse

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An exceptional take on the classic laminated pastry Pain Suisse -  renowned for its horizontal layering that beautifully showcase its inner intricacies. Our rendition features a delectable blend of pistachio cream, tangy raspberry jam, and bursts of raspberries nestled within. Each pastry, meticulously proofed and baked, is then delicately brushed with a sugar syrup for a glossy finish, and dipped in crushed pistachios 

Raspberry Pistachio Pain Suisse

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