An exquisite dessert using our renowned laminated croissant dough as the foundation for the tart shell, Each pastry is meticulously par-baked to achieve a delightful crispness. The shells are then filled, starting with a luscious cranberry and strawberry curd at the base, followed by a decadent layer of rich vanilla custard. The second bake is required to attain the ideal texture and delightful jiggle. Few pastries can stand alongside this masterpiece. The flan tart epitomizes the essence of a timeless French pastry.