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Charred green asparagus, fresh corn kernels, Paesanalla ricotta cheese and nutmeg infused Quiche Royal

Charred green asparagus, fresh corn kernels, Paesanalla ricotta cheese and nutmeg infused Quiche Royal

Asparagus, Corn & Ricotta Quiche

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Generously filled quiche made with oven charred asparagus, corn and fresh ricotta cheese, encased in a flaky, buttery Pate Brisee. 

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Pate Brisee base filled with tender pieces of roasted cauliflower and cheesy mornay sauce. Sealed with our Pepe Saya whey butter ruff puff pastry, egg washed then baked to golden perfection. Suitable for vegetarians and warming for the cold months ahead.

Pate Brisee base filled with tender pieces of roasted cauliflower and cheesy mornay sauce.  Sealed with our Pepe Saya whey butter ruff puff pastry, egg washed then baked to golden perfection.
Suitable for vegetarians and warming for the cold months ahead.

Cauliflower Mornay Pie

Fresh spinach, haloumi, feta & ricotta cheese with notes of lemon zest and dill. Inspired by a Mediterranean summer.

Fresh spinach, haloumi, feta &amp; ricotta cheese with notes of lemon zest and dill. Inspired by a Mediterranean summer.

Spinach Feta Roll

Spinach & Feta Roll

The original almond croissant, soaked in a sugar syrup and filled with almond frangipane and flaked almonds. This croissant is twice baked to achieve its caramelised exterior and melt in the mouth, soft interior.

The original almond croissant, soaked in a sugar syrup and filled with almond frangipane and flaked almonds. This croissant is twice baked to achieve its caramelised exterior and melt in the mouth, soft interior.

Asparagus, Corn & Ricotta Quiche

Details

Generously filled quiche made with oven charred asparagus, corn and fresh ricotta cheese, encased in a flaky, buttery Pate Brisee.

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