Cultured Butter Croissant
5.50
Almond Croissant
Details
Soaked in syrup and filled with almond cream and flaked almonds, this croissant is twice baked to achieve its caramelised crust and melt in the mouth, soft interior.
- Key IngredientsWheat Flour, Sugar, Water, Butter, Almonds, Eggs, Milk, Vanilla Bean.
- AllergensGluten (Flour), Dairy (Milk, Butter), Eggs, Tree Nuts (Almonds)
- Serving & StorageBest eaten same day at room temperature.
Almond Croissant 9.00 Pastry
