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The original almond croissant, soaked in a sugar syrup and filled with almond frangipane and flaked almonds. This croissant is twice baked to achieve its caramelised exterior and melt in the mouth, soft interior.

The original almond croissant, soaked in a sugar syrup and filled with almond frangipane and flaked almonds. This croissant is twice baked to achieve its caramelised exterior and melt in the mouth, soft interior.

Almond Croissant

Default Title

Soaked in syrup and filled with almond cream and flaked almonds, this croissant is twice baked to achieve its caramelised crust and melt in the mouth, soft interior.

Key Ingredients

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A blend of spelt and khorasan flours with quinoa, chia and amaranth. This densely textured loaf is characterised by its rich and earthy flavours.

A blend of spelt and khorasan flours with quinoa, chia and amaranth. This densely textured loaf is characterised by its rich and earthy flavours.

Ancient Grain Sourdough

Meet our Greek Spanakopita croissant, a classic savoury option with a twist. Filled with spinach, feta, lemon, garlic & olive oil. Garnished with a sesame, fennel, carraway and flaked sea salt seed mix.

Meet our Greek Spanakopita croissant, a classic savoury option with a twist. Filled with spinach, feta, lemon, garlic &amp; olive oil. Garnished with a sesame, fennel, carraway and flaked sea salt seed mix.

Spanakopita Croissant

Flaky Sonoma puff pasty tart shell filled with a rich egg custard.

Flaky Sonoma puff pasty tart shell filled with a rich egg custard.

Almond Croissant

Details

Soaked in syrup and filled with almond cream and flaked almonds, this croissant is twice baked to achieve its caramelised crust and melt in the mouth, soft interior.

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