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artisanal bakers
est b24sqm 98
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Almond Croissant
01
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7.50
Details
Soaked in syrup and filled with almond cream and flaked almonds, this croissant is twice baked to achieve its caramelised crust and melt in the mouth, soft interior.
Key Ingredients
Wheat Flour, Sugar, Water, Butter, Almonds, Eggs, Milk, Vanilla Bean.
Allergens
Gluten (Flour), Dairy (Milk, Butter), Eggs, Tree Nuts (Almonds)
Serving & Storage
Best eaten same day at room temperature.
Almond Croissant 7.50 Pastry
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