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The original almond croissant, soaked in a sugar syrup and filled with almond frangipane and flaked almonds. This croissant is twice baked to achieve its caramelised exterior and melt in the mouth, soft interior.

The original almond croissant, soaked in a sugar syrup and filled with almond frangipane and flaked almonds. This croissant is twice baked to achieve its caramelised exterior and melt in the mouth, soft interior.

Almond Croissant

Default Title

Soaked in syrup and filled with almond cream and flaked almonds, this croissant is twice baked to achieve its caramelised crust and melt in the mouth, soft interior.

Key Ingredients

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Serving & Storage

Details

A flaky and butter rich delight with folds and folds of pastry melting in your mouth.

Cultured Butter Croissant

Flaky Sonoma puff pasty tart shell filled with a rich egg custard.

Flaky Sonoma puff pasty tart shell filled with a rich egg custard.

Portuguese Egg Tart

Our signature Sonoma Miche loaf is characterised by a distinct smokey flavour. It has a dark caramelised and blistered crust and an open and chewy crumb.

Our signature Sonoma Miche loaf is characterised by a distinct smokey flavour. It has a dark caramelised and blistered crust and an open and chewy crumb.

Almond Croissant

Details

Soaked in syrup and filled with almond cream and flaked almonds, this croissant is twice baked to achieve its caramelised crust and melt in the mouth, soft interior.

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