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Multiple Almond Croissants
Flaky almond croissant on plate
two almond croissants

Almond Croissant



Soaked in syrup and filled with almond cream and flaked almonds, this croissant is twice baked to achieve its caramelised crust and melt in the mouth, soft interior.

  • Key Ingredients
    Wheat Flour, Sugar, Water, Butter, Almonds, Eggs, Milk, Vanilla Bean.
  • Allergens
    Gluten (Flour), Dairy (Milk, Butter), Eggs, Tree Nuts (Almonds)
  • Serving & Storage
    Best eaten same day at room temperature.
Almond Croissant   9.00   Pastry

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