White

Shop

Savoury

Title

Caramelized purple, white and brown onions, grated Gruyere cheese encased in a flaky, buttery Pate Brisee.

Caramelized purple, white and brown onions, grated Gruyere cheese encased in a flaky, buttery Pate Brisee.

Caramelised Onion Gruyere Quiche

Default Title

Sweet red, white & brown onions, caramelised in extra virgin olive oil and garlic.  Generously filled with a silky Quiche Royal, Gruyere cheese, fresh herbs parsley and chives and encased in a flaky, buttery Pate Brisee. 

Key Ingredients

Allergens

Serving & Storage

Details

Pate Brisee base filled with tender pieces of roasted cauliflower and cheesy mornay sauce. Sealed with our Pepe Saya whey butter ruff puff pastry, egg washed then baked to golden perfection. Suitable for vegetarians and warming for the cold months ahead.

Pate Brisee base filled with tender pieces of roasted cauliflower and cheesy mornay sauce.  Sealed with our Pepe Saya whey butter ruff puff pastry, egg washed then baked to golden perfection.
Suitable for vegetarians and warming for the cold months ahead.

Cauliflower Mornay Pie

Fresh spinach, haloumi, feta & ricotta cheese with notes of lemon zest and dill. Inspired by a Mediterranean summer.

Fresh spinach, haloumi, feta &amp; ricotta cheese with notes of lemon zest and dill. Inspired by a Mediterranean summer.

Spinach Feta Roll

Spinach & Feta Roll

The original almond croissant, soaked in a sugar syrup and filled with almond frangipane and flaked almonds. This croissant is twice baked to achieve its caramelised exterior and melt in the mouth, soft interior.

The original almond croissant, soaked in a sugar syrup and filled with almond frangipane and flaked almonds. This croissant is twice baked to achieve its caramelised exterior and melt in the mouth, soft interior.

Caramelised Onion Gruyere Quiche

Details

Sweet red, white & brown onions, caramelised in extra virgin olive oil and garlic. Generously filled with a silky Quiche Royal, Gruyere cheese, fresh herbs parsley and chives and encased in a flaky, buttery Pate Brisee.

You may also enjoy