Sweet red, white & brown onions, caramelised in extra virgin olive oil and garlic. Generously filled with a silky Quiche Royal, Gruyere cheese, fresh herbs parsley and chives and encased in a flaky, buttery Pate Brisee.
Water, Flour, Sea Salt, Butter, Milk, Cream, Eggs, White Pepper, Nutmeg, Red Onions, White Onions, Gruyere Cheese, Parsley, Chives, Garlic, Extra Virgin Olive Oil.
Gluten (Flour), Dairy (Milk, Cream, Butter), Eggs
Serving & Storage
Best eaten same day. Will keep refrigerated overnight, reheat lightly before serving.