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Our unique take on the traditional Aussie chunky beef pie, Starting with our flaky and crumbly Pate Brisee dough base made with 100% butter, the pies are filled with a chunky beef pie filling. Diced chuck beef cooked low and slow with veggies like onion, carrots and celery as well as aromatics like thyme and rosemary. After the meat starts to fall apart, we allow it to rest overnight. After each shell is filled, it is then topped with a Pepe Saya Ruff Puff and egg washed before baking. Baked to perfection, our pies have the perfect balance of flavours as well as textures.

Our unique take on the traditional Aussie chunky beef pie, Starting with our flaky and crumbly Pate Brisee dough base made with 100% butter, the pies are filled with a chunky beef pie filling. Diced chuck beef cooked low and slow with veggies like onion, carrots and celery as well as aromatics like thyme and rosemary. After the meat starts to fall apart, we allow it to rest overnight. After each shell is filled, it is then topped with a Pepe Saya Ruff Puff and egg washed before baking. Baked to perfection, our pies have the perfect balance of flavours as well as textures.

Chunky Beef Pie

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Harissa Sauce

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A classic Australian chunky beef pie with a Sonoma twist. Flaky Pate Brisee filled with tender pieces of slow cooked beef in white wine, and aromatic thyme and rosemary. After the meat starts to fall apart, we allow it to rest overnight.  Sealed with our Pepe Saya whey butter ruff puff pastry, egg washed then baked to golden perfection.

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A flaky and butter rich delight filled with chocolate and folds of pastry melting in your mouth.

A flaky and butter rich delight filled with chocolate and folds of pastry melting in your mouth.

Pain au Chocolat

Thin and chewy dark chocolate chip cookie, hand rolled made with the finest natural ingredients.

Thin and chewy dark chocolate chip cookie, hand rolled made with the finest natural ingredients.

Chocolate Chip Cookie

Sonoma signature morning treat, croissant pastry scroll baked with a brown sugar, cinnamon, orange and lemon zest filling, then tossed in that same cinnamon citrus sugar.

Sonoma signature morning treat, croissant pastry scroll baked with a brown sugar, cinnamon, orange and lemon zest filling, then tossed in that same cinnamon citrus sugar.

Chunky Beef Pie

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