A classic Australian chunky beef pie with a Sonoma twist. Flaky Pate Brisee filled with tender pieces of slow cooked beef in white wine, and aromatic thyme and rosemary. After the meat starts to fall apart, we allow it to rest overnight. Sealed with our Pepe Saya whey butter ruff puff pastry, egg washed then baked to golden perfection.
Chuck Beef, Brown Onions, Carrots, Celery, Garlic, Bay Leaves, Tomato Paste, Coriander, Sea Salt, White Pepper, Paprika, Wine, Thyme, Rosemary, Lemon Juice, Whey Butter, Whole Eggs, Butter.