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Chunky Beef Pie
Chunky Beef Pie

Chunky Beef Pie

Tomato Sauce
  • Tomato Sauce
  • Harissa Sauce
  • No Sauce


A classic Australian chunky beef pie with a Sonoma twist. Flaky Pate Brisee filled with tender pieces of slow cooked beef in white wine, and aromatic thyme and rosemary. After the meat starts to fall apart, we allow it to rest overnight. Sealed with our Pepe Saya whey butter ruff puff pastry, egg washed then baked to golden perfection.

  • Key Ingredients
    Chuck Beef, Brown Onions, Carrots, Celery, Garlic, Bay Leaves, Tomato Paste, Coriander, Sea Salt, White Pepper, Paprika, Wine, Thyme, Rosemary, Lemon Juice, Whey Butter, Whole Eggs, Butter.
  • Allergens
    Gluten (Flour), Dairy (Milk, Butter), Eggs, MSG
  • Serving & Storage
    Serve heated
    Best eaten same day.
Chunky Beef Pie   9.00   Savoury

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