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Classic Apple Pie Sonoma Bakery
Classic Apple Pie Sonoma Bakery

Classic Apple Pie



Traditional recipe made with layers of sweet-tart Granny Smith apples caramelised in a blend of sugar, vanilla, cinnamon spice and then filled with luscious creamy vanilla custard. Melt in the mouth cinnamon shortcrust pastry, topped with a crunchy layer of raw sugar resulting in a stunningly beautiful rustic pie. Enjoy the sweet taste of apple pie, freshly baked in your own home.

  • Key Ingredients
    Wheat Flour, Granny Smith Apples, Butter, Sugar, Water, Milk, Whole Eggs, Lemon Juice, Cinnamon, Vanilla Beans.
  • Allergens
    Gluten (Flour), Dairy (Milk, Butter), Eggs
  • Serving & Storage
    Delicious with a large scoop of vanilla ice cream and/or a dollop of whipped cream. It is fabulous warm, right out of the oven, cooled to room temperature or chilled in the refrigerator.
    Keep frozen at –18*C. Shipped frozen with ice packs. Upon arrival, place in the freezer.
  • Baking Instructions
    Pre-heat the oven to 190°C, place frozen pie on baking tray and bake for 50 - 60 minutes or until golden. Allow to cool down for 10 minutes before cutting.
  • Serving Size
    6 people
Classic Apple Pie   32.00   Bake at Home

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