An indulgent all-butter cinnamon short crust pastry tart filled with brandy soaked vine fruits, festive spices and a sprinkling of raw sugar for delightful crunchy sweet crust.
Our fruit mince tarts taste exceptional at room temperature or slightly warmed. To heat, warm tarts in oven at 100c for 5-10 minutes. Served with custard, there is something magical about the contrast between hot tarts and cold cream on the same plate.