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Sonoma bakery | Loaves of bread being prepped for the oven

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Junior Mission
Junior Mission

Junior Mission



Named after San Francisco’s Mission District as a show of respect for the 1998 inspiration from Chad Robertson. This personalized sized loaf is characterised by its golden chewy crust and custard-like interior texture.

  • Key Ingredients
    Sustainable Wheat Flour, Filtered Water, Leaven, Sustainable Wholemeal Flour, Sea Salt, Rice Flour, Barley Malt.
  • Allergens
    Gluten (Flour)
  • Serving & Storage
    The ultimate vessel for cheese toasties.
    Best eaten within 3 days of baking.
Junior Mission   9.50   Bread

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