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For The Love Of Bread
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02 9690 2060
est b24sqm 98
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Named after San Francisco’s Mission District as a show of respect for the 1998 inspiration from Chad Robertson. This personalized sized loaf is characterised by its golden chewy crust and custard-like interior texture.
Sustainable Wheat Flour, Filtered Water, Leaven, Sustainable Wholemeal Flour, Sea Salt, Rice Flour, Barley Malt.
Serving & Storage
The ultimate vessel for cheese toasties.
Best eaten within 3 days of baking.
Junior Mission 9.50 Bread
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