Pate Brisee base filled with white button mushrooms braised in port, white wine, garlic, onions, fresh thyme and mozzarella. Sealed with our Pepe Saya whey butter ruff puff pastry, egg wash, poppy seeds and baked to golden perfection.
Key Ingredients
White Button Mushrooms, Brown Onions, Garlic, Fresh Thyme, Paprika, Sea Salt, Black Pepper, Port Wine, White Wine, Heavy Cream, Fresh Chives, Wheat Flour, Butter, Whey Butter, Lemon Juice. Eggs, Mozzarella Cheese, Poppy Seeds.