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Mushroom & Cheese Pie
Mushroom & Cheese Pie

Mushroom & Cheese Pie


Pate Brisee base filled with white button mushrooms braised in port, white wine, garlic, onions, fresh thyme and mozzarella. Sealed with our Pepe Saya whey butter ruff puff pastry, egg wash, poppy seeds and baked to golden perfection.

  • Key Ingredients
    White Button Mushrooms, Brown Onions, Garlic, Fresh Thyme, Paprika, Sea Salt, Black Pepper, Port Wine, White Wine, Heavy Cream, Fresh Chives, Wheat Flour, Butter, Whey Butter, Lemon Juice. Eggs, Mozzarella Cheese, Poppy Seeds.
  • Allergens
    Gluten (Flour), Dairy (Cream, Butter), Eggs, Poppy Seeds
  • Serving & Storage
    Served heated, best eaten same day.
Mushroom & Cheese Pie   8.50   Savoury

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