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This NEW vegetarian quiche really packs a punch of flavour and texture. Starting with oven roasted Broccolini and caramelized leeks. To this we add fresh celery, and chopped spinach. All of these veggies are tossed together with olive oil, sea salt and white pepper. To build the quiches, we use our signature Quiche Royale that's made with a small hint of nutmeg for flour and aroma. finished with crumbled feta over the top, these Quiche Verde are perfect for the colder months ahead.

This NEW vegetarian quiche really packs a punch of flavour and texture. Starting with oven roasted Broccolini and caramelized leeks. To this we add fresh celery, and chopped spinach. All of these veggies are tossed together with olive oil, sea salt and white pepper. To build the quiches, we use our signature Quiche Royale that's made with a small hint of nutmeg for flour and aroma. finished with crumbled feta over the top, these Quiche Verde are perfect for the colder months ahead.

Verde Quiche

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Quiche Verde is a wholesome and satisfying option for vegetarians and quiche enthusiasts alike.  Made with oven roasted Broccolini, Spinach and caramelised Leeks. Filled with signature Quiche Royale that's made with a small hint of Nutmeg for flavour and aroma. Individually finished with crumbled Feta over the top.

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Pate Brisee base filled with tender pieces of roasted cauliflower and cheesy mornay sauce. Sealed with our Pepe Saya whey butter ruff puff pastry, egg washed then baked to golden perfection. Suitable for vegetarians and warming for the cold months ahead.

Pate Brisee base filled with tender pieces of roasted cauliflower and cheesy mornay sauce.  Sealed with our Pepe Saya whey butter ruff puff pastry, egg washed then baked to golden perfection.
Suitable for vegetarians and warming for the cold months ahead.

Cauliflower Mornay Pie

Fresh spinach, haloumi, feta & ricotta cheese with notes of lemon zest and dill. Inspired by a Mediterranean summer.

Fresh spinach, haloumi, feta &amp; ricotta cheese with notes of lemon zest and dill. Inspired by a Mediterranean summer.

Spinach Feta Roll

Spinach & Feta Roll

The original almond croissant, soaked in a sugar syrup and filled with almond frangipane and flaked almonds. This croissant is twice baked to achieve its caramelised exterior and melt in the mouth, soft interior.

The original almond croissant, soaked in a sugar syrup and filled with almond frangipane and flaked almonds. This croissant is twice baked to achieve its caramelised exterior and melt in the mouth, soft interior.

Verde Quiche

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