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For The Love Of Bread
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est b24sqm 98
Portuguese Egg Tart
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Delightfully sweet, flaky Sonoma puff pasty tart filled with a rich vanilla egg custard that has been baked until caramelised.
Wheat Flour, Cream, Milk, Eggs, Sugar, Margarine, Water, Vanilla Bean.
Gluten (Flour), Dairy (Milk), Eggs
Serving & Storage
Best eaten same day or alternatively refrigerate tarts in an airtight container for up to 3 days. Enjoy chilled or crisp them up in a 180°C oven for 5 minutes.
Portuguese Egg Tart 4.50 Pastry
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