Junior Miche
10.50
Portuguese Egg Tart
Details
Delightfully sweet, flaky Sonoma puff pasty tart filled with a rich vanilla egg custard that has been baked until caramelised.
- Key IngredientsWheat Flour, Cream, Milk, Eggs, Sugar, Margarine, Water, Vanilla Bean.
- AllergensGluten (Flour), Dairy (Milk), Eggs
- Serving & StorageBest eaten same day or alternatively refrigerate tarts in an airtight container for up to 3 days. Enjoy chilled or crisp them up in a 180°C oven for 5 minutes.
Portuguese Egg Tart 4.50 Pastry
