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Portuguese Egg Tart
Portuguese Egg Tart
Portuguese Egg Tart
Portuguese Egg Tart

Portuguese Egg Tart

01

Details

Delightfully sweet, flaky Sonoma puff pasty tart filled with a rich vanilla egg custard that has been baked until caramelised.

  • Key Ingredients
    Wheat Flour, Cream, Milk, Eggs, Sugar, Margarine, Water, Vanilla Bean.
  • Allergens
    Gluten (Flour), Dairy (Milk), Eggs
  • Serving & Storage
    Best eaten same day or alternatively refrigerate tarts in an airtight container for up to 3 days. Enjoy them chilled or crisp them up in a 180°C oven for 5 minutes.
Portuguese Egg Tart   4.50   Pastry

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