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Rhubarb Raspberry Brioche
Rhubarb Raspberry Brioche

Lemon blueberry Brioche



A soft and tender rich brioche bun filled with Heilala vanilla crème patisserie, steeped vanilla rhubarb and house made raspberry jam. Individually garnished with toasted flaked almonds and baked to perfection.

  • Key Ingredients
    Wheat Flour, Butter, Egg, Milk, Sugar, Raspberry, Rhubarb, Almond Flakes, Lemon Juice, Heilala Vanilla Bean, Yeast, Sea Salt.
  • Allergens
    Gluten (Flour), Dairy (Milk, Butter), Eggs, Tree Nuts (Almonds)
  • Storage
    Best eaten same day.
Lemon blueberry Brioche   7.00   Pastry

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