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A very springy twist to our signature brioche. Filled with vanilla crème patisserie and topped with lemon curd that has been steeped in vanilla and blueberries. Individually garnished with toasted flaked almonds and baked until golden.

A very springy twist to our signature brioche. Filled with vanilla crème patisserie and topped with lemon curd that has been steeped in vanilla and blueberries. Individually garnished with toasted flaked almonds and baked until golden.

Lemon blueberry Brioche

Default Title

A soft and tender rich brioche bun filled with Heilala vanilla crème patisserie, steeped vanilla rhubarb and house made raspberry jam. Individually garnished with toasted flaked almonds and baked to perfection.

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Signature Mission sourdough recipe studded with Kalamata olives, this impressive sourdough loaf is characterised by its golden chewy crust and custard-like interior texture.

Signature Mission sourdough recipe studded with Kalamata olives, this impressive sourdough loaf is characterised by its golden chewy crust and custard-like interior texture.

Kalamata Olive Sourdough

Pastry filled with fresh apples and spice, finished with a sprinkling of sugar

Pastry filled with fresh apples and spice, finished with a sprinkling of sugar

Apple Turnover

Fresh spinach, haloumi, feta & ricotta cheese with notes of lemon zest and dill. Inspired by a Mediterranean summer.

Fresh spinach, haloumi, feta &amp; ricotta cheese with notes of lemon zest and dill. Inspired by a Mediterranean summer.

Lemon blueberry Brioche

Details

A soft and tender rich brioche bun filled with Heilala vanilla crème patisserie, steeped vanilla rhubarb and house made raspberry jam. Individually garnished with toasted flaked almonds and baked to perfection.

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