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Olive Mission Sourdough
Olive Mission Sourdough

Kalamata Olive Sourdough

01

Details

Signature Mission sourdough recipe studded with Kalamata olives, this impressive sourdough loaf is characterised by its golden chewy crust and custard-like interior texture.

  • Key Ingredients
    Sustainable Wheat Flour, Filtered Water, Leaven, Sustainable Wholemeal Flour, Sea Salt, Rice Flour, Barley Malt, Kalamata Olives.
  • Allergens
    Gluten (Flour)
  • Serving & Storage
    Grilled, with a drizzle of cold pressed extra virgin olive oil, aged balsamic and sea salt.
    Best eaten within 3 days of baking.
Kalamata Olive Sourdough   9.50   Bread

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