Loading your cart...
Sonoma bakery | Loaves of bread being prepped for the oven

You haven’t added any products to your cart yet.

Browse Shop
Alt 2
Alt 3
Olive Mission Sourdough
Olive Mission Sourdough

Kalamata Olive Sourdough



Signature Mission sourdough recipe studded with Kalamata olives, this impressive sourdough loaf is characterised by its golden chewy crust and custard-like interior texture.

  • Key Ingredients
    Sustainable Wheat Flour, Filtered Water, Leaven, Sustainable Wholemeal Flour, Sea Salt, Rice Flour, Barley Malt, Kalamata Olives.
  • Allergens
    Gluten (Flour)
  • Serving
    Grilled, with a drizzle of cold pressed extra virgin olive oil, aged balsamic and sea salt.
  • Storage
    Best eaten within 3 days of baking.
Kalamata Olive Sourdough   10.50   Bread

You may also enjoy