Sonoma Miche
18.00(V)
Kalamata Olive Sourdough
Details
Signature Mission sourdough recipe studded with Kalamata olives, this impressive sourdough loaf is characterised by its golden chewy crust and custard-like interior texture.
- Key IngredientsSustainable Wheat Flour, Filtered Water, Leaven, Sustainable Wholemeal Flour, Sea Salt, Rice Flour, Barley Malt, Kalamata Olives.
- AllergensGluten (Flour)
- ServingGrilled, with a drizzle of cold pressed extra virgin olive oil, aged balsamic and sea salt.
- StorageBest eaten within 3 days of baking.
Kalamata Olive Sourdough 12.50 Bread
