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Kalamata Olive Sourdough
01
Whole
Sliced
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9.50
Details
Signature Mission sourdough recipe studded with Kalamata olives, this impressive sourdough loaf is characterised by its golden chewy crust and custard-like interior texture.
Key Ingredients
Sustainable Wheat Flour, Filtered Water, Leaven, Sustainable Wholemeal Flour, Sea Salt, Rice Flour, Barley Malt, Kalamata Olives.
Allergens
Gluten (Flour)
Serving & Storage
Grilled, with a drizzle of cold pressed extra virgin olive oil, aged balsamic and sea salt.
Best eaten within 3 days of baking.
Kalamata Olive Sourdough 9.50 Bread
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