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Sourdough Baguette
Sourdough Baguette
Sourdough Baguette

Sourdough Baguette


Sourdough Baguette

Our classic Country White sourdough baguette is hand made over 5 hours, then left to slowly ferment overnight. Baked until golden with a crisp crust and open soft texture.

  • Key Ingredients
    Sustainable Wheat Flour, Filtered Water, Sea Salt, Sustainable Wheat Malt Flour
  • Allergens
    Gluten (Flour)
  • Serving & Storage
    Serve with cultured butter to round out a meal with simple style or indulge with a smear of Le Dauphin Double Crème soft ripened cheese.
    Best eaten within 3 days of baking.
Sourdough Baguette   7.00   Bread

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