White

Shop

Bread

Title

Sonoma's classic white sourdough baguette - hand made over 5 hours and slow fermented overnight, baked golden with a crisp crust and open soft texture.

Sonoma's classic white sourdough baguette - hand made over 5 hours and slow fermented overnight, baked golden with a crisp crust and open soft texture.

Sourdough Baguette

Default Title

Our classic Country White sourdough baguette is hand made over 5 hours, then left to slowly ferment overnight. Baked until golden with a crisp crust and open soft texture.

Key Ingredients 

Allergens

Serving & Storage

Sourdough Baguette 

Sonoma's classic white sourdough baguette - hand made over 5 hours and slow fermented overnight, baked golden with a crisp crust and open soft texture. Coated in caraway seeds, fennel seeds, white sesame seeds, black sesame seeds and linseeds.

Sonoma's classic white sourdough baguette - hand made over 5 hours and slow fermented overnight, baked golden with a crisp crust and open soft texture. Coated in caraway seeds, fennel seeds, white sesame seeds, black sesame seeds and linseeds.

Sourdough Seeded Baguette

Seeded Sourdough Baguette

Pastry filled with fresh apples and spice, finished with a sprinkling of sugar

Pastry filled with fresh apples and spice, finished with a sprinkling of sugar

Apple Turnover

Cultured butter croissant baked fresh with a filling of shaved ham, matured vintage cheddar, bechamel & seeded mustard.

Cultured butter croissant baked fresh with a filling of shaved ham, matured vintage cheddar, bechamel &amp; seeded mustard.

Sourdough Baguette

Sourdough Baguette

Our classic Country White sourdough baguette is hand made over 5 hours, then left to slowly ferment overnight. Baked until golden with a crisp crust and open soft texture.

You may also enjoy