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artisanal bakers
est b24sqm 98
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Sourdough Seeded Baguette
01
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7.50
Details
Our seeded sourdough baguette is hand made over 5 hours, left to slowly ferment overnight and then baked until golden with a crisp crust and open soft texture.
Key Ingredients
Sustainable Wheat Flour, Filtered Water, Leaven, Sustainable Wholewheat Flour, Linseeds, Sesame Seeds, Sea Salt, Fennel Seeds, Caraway Seeds
Allergens
Gluten (Flour), Sesame
Serving & Storage
Perfect for dunking into a big bowl of soup, or sliced thinly, toasted and topped with with your favourite dip.
Best eaten within 3 days of baking.
Sourdough Seeded Baguette 7.50 Bread
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