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For The Love Of Bread
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02 9690 2060
est b24sqm 98
Sourdough Seeded Baguette
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Our seeded sourdough baguette is hand made over 5 hours, left to slowly ferment overnight and then baked until golden with a crisp crust and open soft texture.
Sustainable Wheat Flour, Filtered Water, Leaven, Sustainable Wholewheat Flour, Linseeds, Sesame Seeds, Sea Salt, Fennel Seeds, Caraway Seeds
Gluten (Flour), Sesame
Serving & Storage
Perfect for dunking into a big bowl of soup, or sliced thinly, toasted and topped with with your favourite dip.
Best eaten within 3 days of baking.
Sourdough Seeded Baguette 6.50 Bread
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