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Seeded Sourdough Baguette
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Sourdough Seeded Baguette



Our seeded sourdough baguette is hand made over 5 hours, left to slowly ferment overnight and then baked until golden with a crisp crust and open soft texture.

  • Key Ingredients
    Sustainable Wheat Flour, Filtered Water, Leaven, Sustainable Wholewheat Flour, Linseeds, Sesame Seeds, Sea Salt, Fennel Seeds, Caraway Seeds
  • Allergens
    Gluten (Flour), Sesame
  • Serving & Storage
    Perfect for dunking into a big bowl of soup, or sliced thinly, toasted and topped with with your favourite dip.
    Best eaten within 3 days of baking.
Sourdough Seeded Baguette   6.50   Bread

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