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Sonoma's classic white sourdough baguette - hand made over 5 hours and slow fermented overnight, baked golden with a crisp crust and open soft texture. Coated in caraway seeds, fennel seeds, white sesame seeds, black sesame seeds and linseeds.

Sonoma's classic white sourdough baguette - hand made over 5 hours and slow fermented overnight, baked golden with a crisp crust and open soft texture. Coated in caraway seeds, fennel seeds, white sesame seeds, black sesame seeds and linseeds.

Sourdough Seeded Baguette

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Our seeded sourdough baguette is hand made over 5 hours, left to slowly  ferment overnight and then baked until golden with a crisp crust and open soft texture.

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House Blend Coffee

A flaky and butter rich delight filled with chocolate and folds of pastry melting in your mouth.

A flaky and butter rich delight filled with chocolate and folds of pastry melting in your mouth.

Pain au Chocolat

Named after San Francisco’s Mission District, this impressive loaf is characterised by its golden chewy crust and custard-like interior texture.

Named after San Francisco’s Mission District, this impressive loaf is characterised by its golden chewy crust and custard-like interior texture.

Sourdough Seeded Baguette

Details

Our seeded sourdough baguette is hand made over 5 hours, left to slowly ferment overnight and then baked until golden with a crisp crust and open soft texture.

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