Sonoma's signature creation of the iconic Greek pastry, Spanakopita. Flaky croissant pastry, filled with spinach, feta, haloumi, ricotta cheese, olive oil, fresh herbs and lemon zest. Each pastry is carefully handcrafted, brushed with egg wash and topped with savoury seed mix before being baked until golden.
Key Ingredients
Wheat Flour, Cultured Butter, Spinach, Ricotta, Haloumi, Fetta, Extra Virgin Olive Oil, Spring Onions, Garlic, Fresh Herbs, Lemon Zest, Linseeds, White Sesame, Black Sesame, Fennel Seeds, Poppy Seeds.