Sonoma Mission
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Browse ShopWe believe great bread takes time, care, and the right intentions.
"It takes 36 hours and a lifetime of experience to make a single loaf of our sourdough. Nothing is rushed. Good bread takes time."- Andrew Connole, Founder
Sonoma's story began in the late 1940s, with a young boy in a country bakery.
Travel to SonomaWe take care with every detail—from how our bread is made to where our ingredients come from.