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Sonoma bakery | Loaves of bread being prepped for the oven

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Sonoma Bakery

Sonoma Artisan Bakers

We believe great bread takes time, care, and the right intentions.

Artisan sourdough delivered

"It takes 36 hours and a lifetime of experience to make a single loaf of our sourdough. Nothing is rushed. Good bread takes time."
- Andrew Connole, Founder
Mixing Bread

Sonoma's story began in the late 1940s, with a young boy in a country bakery.

Travel to Sonoma
Bread Making
Est B24SQM 98

We take care with every detail—from how our bread is made to where our ingredients come from.