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Sonoma bakery | Loaves of bread being prepped for the oven

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Sonoma Bakery

Sonoma Artisanal Bakers

Awarded Australia's Best Chocolate Panettone, available to pre-order now

Artisan Panettone

Artisan panettone Sydney

Blending decades of sourdough expertise and top quality ingredients, our panettone is made with utmost precision, over three days. This year's edition features a cotton-soft dark chocolate cake crumb and juicy Italian Marasche cherries.

A true labour of love, our Dark Chocolate Cherry Panettone is made in limited quantities. Pre-order yours today.

It takes 36 hours and a lifetime of experience to make a single loaf of our handcrafted sourdough. Nothing is rushed, perfection takes time.
- Andrew Connole, Founder
Mixing Bread

From humble beginnings, Sonoma's story begins in the late 1940s, with a young boy in a country bakery.

Travel to Sonoma
Bread Making
Est B24SQM 98

Expertly crafted & carefully curated, producing bread of the highest quality using sustainable ingredients.