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Sonoma bakery | Loaves of bread being prepped for the oven

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Sonoma Miche
Sonoma Miche
Sonoma Miche
Sonoma Miche

Sonoma Miche

  • Whole
  • Whole Sliced
  • Half
  • Half Sliced
  • Quarter


Our signature Sonoma Miche is characterised by a distinct smokey flavour. It has a dark caramelised and blistered crust and an open and chewy crumb.

  • Key Ingredients
    Sustainable Wheat Flour, Filtered Water, Leaven, Sustainable Wholemeal Flour, Sea Salt, Rice Flour, Barley Malt, Honey.
  • Allergens
    Gluten (Flour)
  • Serving & Storage
    Make a statement with this impressive addition to the dinner table when entertaining.
    Best eaten within 3 days of baking.


We source premium locally grown and chemical-free sustainable flour. Our chemical-free mission is only made possible through our long term partnership with Wholegrain Milling and their respected network of farmers that follow stringent practices, giving us a 100% guarantee that the grain that leaves the farm is free from synthetic fertilizers and other harmful chemicals.

The grains are grown using farming techniques that support soil improvement, using natural inputs to promote the long-term sustainability of the environment.

Wholegrain Milling are pioneers in stone milling and their process delivers an unparalleled quality of flour that is bursting with flavour and rich in nutrients. Their milling process allows for the grain to pass through the mill slowly and at cooler temperatures to preserve the precious essential enzymes and nutrients retained in the wholegrain.

Bread in the making

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