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Named after San Francisco’s Mission District, this impressive loaf is characterised by its golden chewy crust and custard-like interior texture.

Named after San Francisco’s Mission District, this impressive loaf is characterised by its golden chewy crust and custard-like interior texture.

Sonoma Mission

Whole

Sliced

Half

Half Sliced

Named after San Francisco’s Mission District as a show of respect for the 1998 inspiration from Chad Robertson.  This impressive loaf is characterised by its golden chewy crust and custard-like interior texture.

Key ingredients

Allergens

Serving & Storage

Details

We source premium locally grown and chemical-free sustainable flour.  Our chemical-free mission is only made possible through our long term partnership with Wholegrain Milling and their respected network of farmers that follow stringent practices, giving us a 100% guarantee that the grain that leaves the farm is free from synthetic fertilizers and other harmful chemicals.

The grains are grown using farming techniques that support soil improvement, using natural inputs to promote the long-term sustainability of the environment.  

Wholegrain Milling are pioneers in stone milling and their process delivers an unparalleled quality of flour that is bursting with flavour and rich in nutrients.  Their milling process allows for the grain to pass through the mill slowly and at cooler temperatures to preserve the precious essential enzymes and nutrients retained in the wholegrain.

Layers of soft and fluffy vanilla sponge cake, house-made raspberry jam, raspberry crumble and Heilala vanilla cream cheese filling. Individually dipped in a dark chocolate glaze and hand-rolled in coconut.

Layers of soft and fluffy vanilla sponge cake, house-made raspberry jam, raspberry crumble and Heilala vanilla cream cheese filling. Individually dipped in a dark chocolate glaze and hand-rolled in coconut.

Classic Lamington

Our unique take on the traditional Aussie chunky beef pie, Starting with our flaky and crumbly Pate Brisee dough base made with 100% butter, the pies are filled with a chunky beef pie filling. Diced chuck beef cooked low and slow with veggies like onion, carrots and celery as well as aromatics like thyme and rosemary. After the meat starts to fall apart, we allow it to rest overnight. After each shell is filled, it is then topped with a Pepe Saya Ruff Puff and egg washed before baking. Baked to perfection, our pies have the perfect balance of flavours as well as textures.

Our unique take on the traditional Aussie chunky beef pie, Starting with our flaky and crumbly Pate Brisee dough base made with 100% butter, the pies are filled with a chunky beef pie filling. Diced chuck beef cooked low and slow with veggies like onion, carrots and celery as well as aromatics like thyme and rosemary. After the meat starts to fall apart, we allow it to rest overnight. After each shell is filled, it is then topped with a Pepe Saya Ruff Puff and egg washed before baking. Baked to perfection, our pies have the perfect balance of flavours as well as textures.

Chunky Beef Pie

Sonoma's classic white sourdough baguette - hand made over 5 hours and slow fermented overnight, baked golden with a crisp crust and open soft texture.

Sonoma's classic white sourdough baguette - hand made over 5 hours and slow fermented overnight, baked golden with a crisp crust and open soft texture.

Sonoma Mission

Details

Named after San Francisco’s Mission District as a show of respect for the 1998 inspiration from Chad Robertson. This impressive loaf is characterised by its golden chewy crust and custard-like interior texture.

Origin

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