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Sonoma bakery | Loaves of bread being prepped for the oven

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Sonoma Bakery

Sonoma Artisanal Bakers

Awarded Australia's Best Chocolate Panettone, available to order now

Artisan Panettone

Artisan panettone Sydney

Blending decades of sourdough expertise and top quality ingredients, our panettone is made with utmost precision, over three days. This year's edition features a cotton-soft dark chocolate cake crumb and juicy Italian Marasche cherries.

A true labour of love, our Dark Chocolate Cherry Panettone is made in limited quantities. Pre-order yours today.

It takes 36 hours and a lifetime of experience to make a single loaf of our handcrafted sourdough. Nothing is rushed, perfection takes time.
- Andrew Connole, Founder
Mixing Bread

From humble beginnings, Sonoma's story begins in the late 1940s, with a young boy in a country bakery.

Travel to Sonoma
Bread Making
Est B24SQM 98

Expertly crafted & carefully curated, producing bread of the highest quality using sustainable ingredients.