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Beef Stroganoff
Beef Stroganoff

Beef Stroganoff Pie


A classic Australian beef pie with a Sonoma twist. Flaky Pate Brisee filled with tender pieces of beef slow cooked in white wine, Dijon mustard and mushrooms. Then finished with fresh parsley and rich cream.

  • Key Ingredients
    Chuck Beef, Brown Onions, Dijon Mustard, Bay Leaves, White Wine, Lemon Juice, Full Cream, Eggs, Butter
  • Allergens
    Gluten (Flour), Dairy (Milk, Butter), Eggs, Sesame
  • Serving
    Serve heated.
  • Storage
    Best eaten same day.
Beef Stroganoff Pie   8.50   Savoury

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