Seasonal version of our chicken pie in partnership with the crew at Young Henry's Brewery using their infamous Pale Ale. Pate Brisee base filled with tender pieces of beer braised chicken. To this, we add caramelized leeks, bacon and new season potatoes. Sealed with our Pepe Saya whey butter ruff puff pastry, egg washed then baked to golden perfection.
This pie is the perfect comfort food to get you through winter.
Key Ingredients
Chicken, Leek, Potato, Bacon, Young Henry's Pale Ale, Brown Onions, Celery, Bay Leaves, Thyme, Sea Salt, Black Pepper, Extra Virgin Olive Oil, Garlic, Chicken Stock, Butter, Flour, Lemon Juice, Whey Butter, Whole Eggs
Allergens
Gluten (Flour), Dairy (Butter), Eggs
Serving & Storage
Serve heated
Best eaten same day
Beer Braised Chicken Leek and Potato Pie 9.00 Savoury