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Country Chicken Pie Sonoma Bakery
Country Chicken Pie Sonoma Bakery

Country Chicken Pie



The most comforting chicken pie, made with the flakiest Pate Brisee, tender pieces of slow cooked chicken, green peas, carrots, and sweet corn in a white wine gravy. The delicious creamy texture is sealed with our signature whey butter ruff puff pastry and sesame seeds.

  • Key Ingredients
    Chicken, Brown Onions, Carrots, Celery, Bay Leaves, Sea Salt, Black Pepper, Extra Virgin Olive Oil, Garlic, Cumin, Fennel Seeds, White Wine, Chicken Stock, Green Peas, Sweet Corn, Heavy Cream, Fresh Parsley, Corn Starch, Butter, Flour, Lemon Juice, Whey Butter, Whole Eggs, Sesame Seeds.
  • Allergens
    Gluten (Flour), Dairy (Butter), Eggs, Sesame Seeds
  • Serving & Storage
    A meal in itself, this pie can be served on its own or try with a side of honey glazed carrots, creamy potato mash, parmesan broccoli or a fresh green salad.
    Keep frozen at –18*C. Shipped frozen with ice packs. Upon arrival, place in the freezer.
  • Baking Instructions
    Pre-heat the oven to 190°C, place frozen pie on baking tray and bake for 60 -70 minutes or until golden. Allow to cool down for 10 minutes before cutting and serve.
  • Serving Size
    4 people
Country Chicken Pie   37.00   Bake at Home

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