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Eggplant Parmi Pie
Eggplant Parmi Pie

Eggplant Parmi Pie


Introducing a delightful variation of the classic flavours of Parmigiano!

We take oven-charred eggplants, that have been coated with extra virgin olive oil and sprinkled Chilli flakes for a burst of flavour. These luscious eggplants are then generously layered with our house-made Tomato sauce, infused with the garlic and basil. To add the finishing touch, we've blended Grana Padano and Mozzarella cheeses, resulting in a hearty and gratifying pie. Whether you follow a vegetarian lifestyle or simply seek a hearty pie option, our Vegetarian Parmi Pie is the perfect selection.

  • Key Ingredients
    Eggplant, Tomato, Brown Onion, Parmesan Cheese, Basil, Chili, White Pepper, Sea Salt, Extra Virgin Olive Oil Butter, Garlic, Butter, Flour, Lemon Juice, Whey Butter, Whole Eggs, Pepitas, Sesame Seeds
  • Allergens
    Gluten (Flour), Dairy (Butter), Eggs, Sesame Seeds
  • Serving & Storage
    Serve heated.
    Best eaten same day.
Eggplant Parmi Pie   9.00   Savoury

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