Classic flavours of smoky rasher bacon, caramelised onions, Barber’s English vintage cheddar cheese and fresh chives, encased in a flaky, buttery Pate Brisee. Rich and custardy canape sized quiches that are deliciously satisfying.
Keep frozen at –18*C. Shipped frozen with ice packs. Upon arrival, place in the freezer.
Baking Instructions
Pre-heat the oven to 185°C, place frozen quiches on baking tray and bake for 18 -20 minutes or until golden brown. Allow to stand for 5 minutes before serving.