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Mini Quiche Lorraine Sonoma Bakery
Mini Quiche Lorraine Sonoma Bakery

Mini Quiche Lorraine



Classic flavours of smoky rasher bacon, caramelised onions, Barber’s English vintage cheddar cheese and fresh chives, encased in a flaky, buttery Pate Brisee. Rich and custardy canape sized quiches that are deliciously satisfying.

  • Key Ingredients
    Wheat Flour, Sea Salt, Butter, Milk, Cream, Whole Eggs, White Pepper, Nutmeg, Bacon, Onions, Extra Virgin Olive Oil, Chives, Cheddar Cheese
  • Allergens
    Gluten (Flour), Dairy (Butter), Eggs
  • Serving & Storage
    Perfect for canapes or school lunch boxes.
    Keep frozen at –18*C. Shipped frozen with ice packs. Upon arrival, place in the freezer.
  • Baking Instructions
    Pre-heat the oven to 185°C, place frozen quiches on baking tray and bake for 18 -20 minutes or until golden brown. Allow to stand for 5 minutes before serving.
  • Serving Size
    18 quiches
Mini Quiche Lorraine   40.00   Bake at Home

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