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Hand crafted, golden brown with flaky texture and battery pork flavour sausage roll.

Hand crafted, golden brown with flaky texture and battery pork flavour sausage roll.

Pork Sausage Roll

Tomato Sauce

Harissa Sauce

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Premium pork sausage mince, seasoned with a unique blend of spices and herbs, with notes of tartness and sweetness from the inclusions of granny smith apples and carrots.  The filling is encased in our signature ruff puff which is made with 100% Pepe Saya whey butter. Baked to golden perfection, these sausage rolls are sure to provide an eating experience rivalled by few.

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Named after San Francisco’s Mission District, this impressive loaf is characterised by its golden chewy crust and custard-like interior texture.

Named after San Francisco’s Mission District, this impressive loaf is characterised by its golden chewy crust and custard-like interior texture.

Sonoma Mission

Cultured butter croissant baked fresh with a filling of shaved ham, matured vintage cheddar, bechamel & seeded mustard.

Cultured butter croissant baked fresh with a filling of shaved ham, matured vintage cheddar, bechamel &amp; seeded mustard.

Ham & Cheese Croissant

Our unique take on the traditional Aussie chunky beef pie, Starting with our flaky and crumbly Pate Brisee dough base made with 100% butter, the pies are filled with a chunky beef pie filling. Diced chuck beef cooked low and slow with veggies like onion, carrots and celery as well as aromatics like thyme and rosemary. After the meat starts to fall apart, we allow it to rest overnight. After each shell is filled, it is then topped with a Pepe Saya Ruff Puff and egg washed before baking. Baked to perfection, our pies have the perfect balance of flavours as well as textures.

Our unique take on the traditional Aussie chunky beef pie, Starting with our flaky and crumbly Pate Brisee dough base made with 100% butter, the pies are filled with a chunky beef pie filling. Diced chuck beef cooked low and slow with veggies like onion, carrots and celery as well as aromatics like thyme and rosemary. After the meat starts to fall apart, we allow it to rest overnight. After each shell is filled, it is then topped with a Pepe Saya Ruff Puff and egg washed before baking. Baked to perfection, our pies have the perfect balance of flavours as well as textures.

Pork Sausage Roll

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