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Apricot Cheesecake Danish
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Apricot cheesecake Danish
Apricot Cheesecake Danish

Apricot Cheesecake Danish


Flaky Danish croissant pastry filled with Heilala vanilla cheesecake crème and topped with an apricot half. Garnished with diced green pistachios and individually glazed with a vanilla bean sugar syrup.

  • Key Ingredients
    Wheat Flour, Apricot, Cultured Butter, Milk, Sugar, Filtered Water, Egg, Fresh Cream, Cream Cheese, Pistachios, Vanilla Bean.
  • Allergens
    Gluten (Flour), Dairy (Butter), Eggs, Tree Nuts (Pistachio)
  • Serving & Storage
    Best eaten same day at room temperature.
Apricot Cheesecake Danish   5.00   Pastry

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