Banana Bread
6.50
Apricot Cheesecake Danish
Details
Flaky Danish croissant pastry filled with Heilala vanilla cheesecake crème and topped with an apricot half. Garnished with diced green pistachios and individually glazed with a vanilla bean sugar syrup.
- Key IngredientsWheat Flour, Apricot, Cultured Butter, Milk, Sugar, Filtered Water, Egg, Fresh Cream, Cream Cheese, Pistachios, Vanilla Bean.
- AllergensGluten (Flour), Dairy (Butter), Eggs, Tree Nuts (Pistachio)
- Serving & StorageBest eaten same day at room temperature.
Apricot Cheesecake Danish 5.00 Pastry
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