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For The Love Of Bread
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est b24sqm 98
Apricot Cheesecake Danish
Out Of Stock
Flaky Danish croissant pastry filled with Heilala vanilla cheesecake crème and topped with an apricot half. Garnished with diced green pistachios and individually glazed with a vanilla bean sugar syrup.
Wheat Flour, Apricot, Cultured Butter, Milk, Sugar, Filtered Water, Egg, Fresh Cream, Cream Cheese, Pistachios, Vanilla Bean.
Gluten (Flour), Dairy (Butter), Eggs, Tree Nuts (Pistachio)
Serving & Storage
Best eaten same day at room temperature.
Apricot Cheesecake Danish 5.00 Pastry
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