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02 9690 2060
info@sonomabakery.com
artisanal bakers
est b24sqm 98
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Artisan
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We are closed on Christmas Day | Order by 23 December for pick-up until 24 December |
Apricot Cheesecake Danish
Pickup
Details
Flaky Danish croissant pastry filled with Heilala vanilla cheesecake crème and topped with an apricot half. Garnished with diced green pistachios and individually glazed with a vanilla bean sugar syrup.
Key Ingredients
Wheat Flour, Apricot, Cultured Butter, Milk, Sugar, Filtered Water, Egg, Fresh Cream, Cream Cheese, Pistachios, Vanilla Bean.
Allergens
Gluten (Flour), Dairy (Butter), Eggs, Tree Nuts (Pistachio)
Serving & Storage
Best eaten same day at room temperature.
Apricot Cheesecake Danish 5.00 Pastry
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