Single Origin Coffee
Seasonal single origin coffees, with taste nuances that vary due to region, variety & process. We showcase a new origin here every month handpicked by our roasters for a complementary taste experience. We rotate the single origin as fresh harvests come in, so you can travel from origin to origin with each delivery. There's something here for all brew methods.
- FarmNyeri Smallholder Farms
- Altitude1600 - 2000 masl
- VarietySL28 & SL34
- ProcessFully Washed
- Tasting NotesBlackcurrant Jam, Berries, Plum, Grapefruit Acidity
Sidamo is one of the most prolific growing regions in Ethiopia, putting out large volumes of consistently great coffee each year. Well-balanced, complex, and smooth, Ethiopian Sidamo represents some of the best characteristics of African coffee.
A wet-processed (washed) Ethiopian coffee best known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft.
The rich fruit flavors and hints of jasmine shine through even up to a dark roast, which imparts dark chocolate notes, and compliments the overall flavor profile.
As a general rule of thumb, African coffees tend to pair extremely well with fruits. Citrus fruits, in particular, will really bring out the complex notes of this coffee. We recommend pairing a fresh cup of Sidamo with our Lemon Blueberry Financier.